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    David Thomas

    Co-Founder & Owner at Off The Farm Foods, Inc., Sustainable Foods Expert

    David Thomas discovered his passion for entrepreneurship and agriculture at a young age through selling fruits and vegetables with his brothers in rural Ohio. He has since co-founded Off The Farm Foods, Inc., a company focused on creating nutritional products using regional agriculture. David's expertise lies in the foodservice industry, with a particular focus on gourmet, natural, and specialty foods, as well as sustainable entrepreneurship.

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    Location

    San Luis Obispo, California Area