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David Sela
Associate Professor at University of Massachusetts Amherst
David Sela is a prominent figure known for his expertise in the domain of breast milk nutrition and microbes.
He holds a Ph.D. in Microbiology with a designated emphasis in Biotechnology from the University of California, Davis, where he also obtained his M.S. in Food Science. His academic journey began with a B.S. in Biology from SUNY New Paltz.
Currently, David Sela serves as an Associate Professor at the University of Massachusetts Amherst, having previously held the position of Assistant Professor in the same institution. Prior to his current role, he gained valuable experience as a Postdoctoral Scholar at UC Davis and as a Postdoctoral Research Fellow at Stanford University.