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    David Schutte

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    David Schutte is a seasoned professional in the hospitality and culinary industry, known for his expertise in restaurant management and operations.

    He holds a Bachelor of Science in Hotel Administration from Cornell University, indicating a strong educational background in the field.

    In addition, David has studied at the prestigious Culinary Institute of America, honing his culinary skills and knowledge.

    With a wealth of experience, David is the Owner/Operator of Olivers Restaurant, where he demonstrates his passion and dedication to providing exceptional dining experiences.

    Prior to his current role, David was the Owner/Operator at Creekview Restaurant, showcasing his leadership and management abilities in the restaurant business.

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    Location

    Buffalo, New York, United States