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David Bordow
Designer focused on culinary robotics, retail & digital experience, & brand strategy
Professional Background
David Bordow is an esteemed professional in the field of product design, specializing in the intersection of automation, food, and the human experience. With a robust background that blends engineering principles with innovative design, David has made significant contributions to various organizations and projects, focusing on creating meaningful and functional products that enhance everyday experiences.
Currently, David serves as a Product Designer at Creator, where he continues to explore the synergies between technology and food. His role involves utilizing cutting-edge design methodologies and engaging in collaborative processes to craft products that not only cater to consumer needs but also elevate the overall dining experience. His work at Creator embodies his passion for integrating automation in ways that are not only efficient but also profoundly human-centric.
Prior to joining Creator, David garnered extensive experience through his work at the Product Realization Lab at Stanford University. Here, he was deeply involved in research and practical applications of product design principles, which further honed his skills and understanding of the design process from conception to realization. His tenure as a Product Design Engineer at Smart Design allowed him to bridge the gap between mechanical engineering and user-centered design, reinforcing his ability to create innovative products that resonate with users.
David's expertise isn't confined to product design; he has shown versatility as a Design Research Consultant at Epoxy, where he applied his analytical skills to understand market trends and consumer behavior, guiding design strategies for a variety of clients. His experience as a Teaching Assistant at Stanford University underscores his commitment to education, where he shared his knowledge and guided students in their design projects.
Beyond the traditional design landscape, David has impressive culinary experience, having worked as a Garde Manger/Cook at the renowned Chez Panisse and at the Rome Sustainable Food Project. This unique blend of culinary skill and design acumen informs his approach to product development, especially in the food sector. David co-founded boxedLA, which showcases his entrepreneurial spirit and ability to innovate within the food marketplace. This initiative underscores his commitment to sustainable practices and enhancing the consumer food experience.
David's diverse experiences also include a research role at the UC Berkeley Vision Science Laboratory and an internship at Hewlett Packard Enterprise. Each role contributed to his well-rounded understanding of design challenges and solutions, equipping him with a solid foundation for tackling complex problems within the interdisciplinary space of product design.
Education and Achievements
David's academic journey laid the foundation for his impressive career in design and engineering. He earned a Master of Science (MS) degree in Product Design from the prestigious Stanford University. This advanced education not only gave him a strong theoretical framework in design principles but also practical experiences that are crucial in the product realization process. His ability to synthesize complex ideas into practical solutions is a testament to the rigorous training he underwent at Stanford.
Before attaining his master’s degree, David completed his Bachelor of Science (BS) in Mechanical Engineering at the University of California, Los Angeles (UCLA). This technical background enriches his design approach, as it allows him to understand and apply engineering concepts effectively within product design. His educational experiences at both Stanford and UCLA have empowered him with the tools necessary to address multifaceted design challenges in innovative ways.
Notable Achievements
Throughout his career, David has achieved remarkable milestones that highlight his expertise and commitment to the field of product design. His position at Creator represents a culmination of his skills, allowing him to directly influence consumer experiences in the food automation sector.
David has a notable track record of multidisciplinary collaboration, which is critical in today's design landscape. His work at Stanford's Product Realization Lab exemplifies this, as it served as a breeding ground for creative exploration and technical refinement.
Co-founding boxedLA reflects his entrepreneurial spirit, emphasizing innovation not only in product design but also in business strategies aimed at improving consumer accessibility to sustainable food options. This initiative illustrates his dedication to the integration of sustainability within the design and entrepreneurial realms.
His tenure as a consultant at Epoxy provided invaluable insights into design research, where he was instrumental in guiding clients through the intricacies of user experience and product development. David's background in culinary arts paired with his engineering finesse brings a unique perspective to projects, ensuring that designs are not only functional but also deeply attuned to user preferences and needs.
Overall, David Bordow embodies the convergence of engineering and design, with a profound focus on enhancing the human experience through innovative product solutions. His diverse experiences and stellar academic background position him as a thought leader in the product design industry, making significant impacts in realms that intersect with food and technology.