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David Alcott
Senior Vice President of Sales- North America at Zero Egg
Professional Background
David Alcott is a highly driven and performance-focused leader with over 14 years of extensive experience in the foodservice industry. Throughout his career, he has built best-in-class sales organizations and has a proven track record of exceeding organizational expectations. David has earned a strong reputation among key industry players, including customers, brokers, distributors, and peers in the foodservice sector. His leadership style and approach to building successful sales teams have contributed significantly to the growth and profitability of the organizations he has worked with.
Currently, David holds the position of Senior Vice President of Sales - North America at Zero Egg, where he continues to leverage his extensive expertise in foodservice sales. In this role, he is responsible for developing and implementing strategic sales initiatives that position the company as a leader in the plant-based food sector. His foresight and leadership have been instrumental in establishing Zero Egg's market presence and fostering long-term relationships with key stakeholders.
Before joining Zero Egg, David had an impressive tenure at ARYZTA, where he served in multiple capacities, including Division Vice President of Foodservice Sales West and Vice President of Customer Development. His ability to navigate complex foodservice markets and develop innovative sales strategies helped ARYZTA enhance its visibility and performance throughout the western United States.
In his earlier career at La Brea Bakery, David played a significant role in driving foodservice sales as the Senior Director and later as the Director of Foodservice Sales West. His commitment to team performance and customer satisfaction paved the way for substantial revenue growth, establishing La Brea Bakery as a recognized brand in the competitive foodservice landscape.
Education and Achievements
David Alcott's academic foundation is rooted in his studies in Business Management at the University of Phoenix, where he maintained an impressive GPA of 3.7. His education provided him with essential knowledge and competencies that have been pivotal throughout his professional journey. By combining theoretical business concepts with practical applications in the foodservice industry, David has effectively navigated the complexities of sales and management.
In addition to his academic achievements, David has consistently demonstrated an aptitude for sales leadership that has translated into substantial organizational success. His skill set encompasses superior sales management, team leadership, implementation, follow-up, negotiation, and exceptional customer relationship-building abilities. Over the years, these skills have enabled him to inspire his teams to achieve remarkable results and to build long-lasting connections with customers and partners.
Achievements
Throughout his career, David Alcott has achieved several noteworthy accomplishments that showcase his dedication to excellence in the foodservice industry. His ability to exceed sales targets and enhance customer relationships speaks to his deep understanding of market dynamics and customer needs. David's forward-thinking approach has led to the development of effective sales strategies that not only drive revenue growth but also promote customer loyalty.
In his current role at Zero Egg, David has been influential in demonstrating the viability and appeal of plant-based proteins in the foodservice sector, helping to shape industry perceptions and consumer preferences. His contributions have been underscored by his exceptional negotiating capabilities, allowing him to secure beneficial contracts and partnerships that align with the company's vision and values.
In his previous roles at ARYZTA and La Brea Bakery, David’s achievements included leading his teams to outperform industry benchmarks and realizing significant sales improvements year-over-year. His reputation for excellence is complemented by his commitment to driving results and positively impacting the organizations he serves.
In summary, David Alcott exemplifies the essence of a successful sales leader in the foodservice industry. With a rich background in managing sales organizations, an impressive academic foundation, and a history of distinguished achievements, David continues to make significant contributions to the businesses he is a part of. His journey in the foodservice landscape serves as an inspiration for emerging professionals looking to build impactful careers in this competitive field.