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Dave Setiaputra
Co-Founder, CEO at Three Folks
Professional Background
Dave Setiaputra is a passionate and dynamic entrepreneur with a robust background in business management and coffee expertise. After completing his studies at Prasetiya Mulya Business School, where he obtained a Bachelor of Business Administration (BBA), Dave embarked on his professional journey as the General Manager of Totem Room Escape in Bali in 2015. His time in Bali not only honed his managerial skills but also ignited a newfound passion for coffee, which he pursued by working as a barista at the highly regarded Hungry Bird in 2016. This role allowed him to refine his skills in coffee preparation and deepen his appreciation for the intricacies of this beloved beverage.
Following his enriching experience in Bali, Dave returned to Jakarta and in February 2017, he co-founded Three Folks, a coffee and ice cream establishment dedicated to providing delightful experiences to its customers. Driven by his entrepreneurial spirit and wealth of knowledge in hospitality, Dave assumed a critical role in overseeing daily operations, strategic management, and contributing to product development. Under his leadership, Three Folks has blossomed into a vibrant brand, admired for its creative offerings and innovative approach to combining coffee with ice cream—two universally loved treats.
With his adept organizational skills and a keen understanding of market trends, Dave led Three Folks to remarkable growth. In just two years post-launch, the brand expanded to encompass four bustling locations across the Greater Jakarta Area, maintaining a workforce of over 50 individuals across operational and managerial roles. This success is a testament to his effective management and inspiring leadership in an industry that thrives on creativity and customer engagement.
Education and Achievements
Dave's academic foundation in Business Administration, acquired from the esteemed Universitas Prasetiya Mulya, equipped him with essential knowledge in general management and business operations. His education played a pivotal role in shaping his approach to running a successful business. Dave's understanding of business strategies, customer service, and operational management has been instrumental in the growth trajectory of Three Folks.
As a cafe consultant, Dave not only contributes to the operations of Three Folks but also shares his insights and expertise with other aspiring entrepreneurs in the coffee industry. His experience as a former Co-Founder and CEO at Three Folks, alongside his earlier role as Operational Development Manager and General Manager at Totem Room Escape, showcases his comprehensive understanding of both the hospitality and service industries. His leadership has enabled him to cultivate a work environment that encourages creativity and innovation, positioning Three Folks as a prominent name in the local coffee scene.
Achievements
One of Dave's notable achievements includes establishing Three Folks as a prominent brand that resonates with coffee lovers and ice cream connoisseurs alike. The innovative concept of marrying high-quality coffee with delightful ice cream offerings not only caters to diverse consumer preferences but has also set Three Folks apart from other establishments in the region. The brand is recognized for its commitment to offering a joyful experience for its customers, which has significantly bolstered its reputation in the competitive market.
As Three Folks enters its third year, Dave's vision extends beyond just business success. He and his dedicated team are focused on creating a positive impact on the community and the environment. With a clear goal to enhance Three Folks' growth while promoting sustainability and social responsibility, Dave continues to lead by example. His approach reflects a forward-thinking mindset aimed at fostering a brand that values both customer satisfaction and ecological mindfulness.
With each passing year, Dave Setiaputra's dedication to his craft, his commitment to quality, and his visionary leadership continue to cultivate a thriving business that enriches the coffee culture in Jakarta and beyond.