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    Dave Currence

    Restaurant Owner, Entrepreneur, Consultant

    Dave Currence is a seasoned restaurant and hospitality professional based in New York City with over 20 years of industry experience.

    In addition to filling various roles in restaurants, Dave has owned, co-owned, and operated several concepts since 2008, accumulating valuable operational expertise.

    He is actively seeking new opportunities and is focused on assisting individuals entering the food business by providing guidance on developing operational and financial plans.

    Dave leverages a broad network of service professionals to offer a range of services such as concept and design development, menu planning, beverage design, and staffing solutions.

    His educational background includes studying Business at Lane Community College, and he has held key positions in renowned establishments like Kimpton Hotels, Prune, and M'jai Restaurants.

    Dave Currence's professional journey includes ownership of Bishop Wells Sandwich Shop, Tiny's Giant Sandwich Shop, and Neighburrito, showcasing his diverse experience and commitment to the industry.

    Related Questions

    What inspired Dave Currence to start Bishop Wells Sandwich Shop?
    How did Dave Currence transition from a management consultant to a sandwich shop owner?
    What are some unique features of Bishop Wells Sandwich Shop?
    How has Dave Currence's background in technology influenced his approach to running a sandwich shop?
    What challenges has Dave Currence faced in the hospitality industry?
    Dave Currence
    Dave Currence, photo 1
    Dave Currence, photo 2
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    Location

    New York, New York, United States