Dave Currence

Dave Currence is a seasoned restaurant and hospitality professional based in New York City with over 20 years of industry experience.

In addition to filling various roles in restaurants, Dave has owned, co-owned, and operated several concepts since 2008, accumulating valuable operational expertise.

He is actively seeking new opportunities and is focused on assisting individuals entering the food business by providing guidance on developing operational and financial plans.

Dave leverages a broad network of service professionals to offer a range of services such as concept and design development, menu planning, beverage design, and staffing solutions.

His educational background includes studying Business at Lane Community College, and he has held key positions in renowned establishments like Kimpton Hotels, Prune, and M'jai Restaurants.

Dave Currence's professional journey includes ownership of Bishop Wells Sandwich Shop, Tiny's Giant Sandwich Shop, and Neighburrito, showcasing his diverse experience and commitment to the industry.