Darra Goldstein

Founding Editor of Gastronomica, food writer, cookbook author

Darra Goldstein is an experienced professor and public lecturer with expertise in food studies, Russian cultural studies, and literature.1 She holds the title of Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College.1

Academic Contributions

Goldstein has made significant contributions to academia, with major publications in her fields of expertise.1 Her work spans across various disciplines, showcasing her diverse knowledge and research interests.

Professional Achievements

As a distinguished scholar, Darra Goldstein has:

Authored five award-winning publications1
Established herself as a prominent figure in food studies and Russian cultural studies1
Gained recognition for her expertise in literature1

Public Engagement

In addition to her academic work, Goldstein is known for her role as a public lecturer.1 This suggests that she actively engages with audiences beyond the academic sphere, sharing her knowledge and insights with the broader public.

Darra Goldstein's LinkedIn profile reflects her accomplished career and extensive experience in academia, particularly in the fields of Russian studies and food studies.1