Daphne Soo

Daphne Soo brings over five years of extensive experience in the restaurant industry to her current role as an Area Coach of Operations at Panda Restaurant Group, where she supervises 16 locations spanning two states.

In her capacity, Daphne excels in coaching and mentoring general managers and training leaders, providing them with the necessary resources and guidance to excel in their roles and deliver exceptional service.

Passionate about fostering a culture of excellence, innovation, and diversity, Daphne is dedicated to continuous learning and growth opportunities.

Daphne Soo is an alumna of The University of Iowa Tippie College of Business, where she pursued a Bachelor of Business Administration (B.B.A.) with a focus on Marketing.

Her professional journey includes roles such as General Manager, Training Leader, and Multi-Unit General Manager at Panda Restaurant Group, showcasing her diverse skill set and leadership capabilities.

Prior to her tenure at Panda Restaurant Group, Daphne held positions in market research at prestigious organizations like Meredith Corporation, TNS, and Ipsos, honing her analytical and client service skills.

Her affiliation with Panda Restaurant Group underscores her commitment to a family-owned business that prioritizes its employees, customers, and the community.