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Daphne Bruijne

Hoofd Horeca & Events | Stadsschouwburg & PHIL Haarlem

Daphne Bruijne is an experienced manager with a background in the hospitality industry, excelling in Coaching, Entrepreneurship, Event Management, Team Building, and Management.

She studied Multimedia Vormgeven at Grafisch Lyceum Amsterdam, showcasing her dedication to learning and growth.

Throughout her career, Daphne held various roles in different organizations, including Productiemanager at Hotel Wonderland, Manager Events & Horeca at De Bazaar, and Co-Founder at Eetcafe Uitvlugt.

Her professional journey also includes experiences as an Account Manager at STUDIO BAKE - Creatieve Bouwprojecten, Owner at SOUPOSO, and Managing Director at Villa Zapakara.

Additionally, Daphne has been involved in ventures like owning Zus&Zo in Suriname, Guesthouse TwenTy4, and working as a Freelance Project Manager at DB Events.

Her diverse skill set has been honed through roles as Manager at Vertigo Catering&Organisatie, Floor Manager at Dinercafe Insiders/cateringbedrijf The Fresh Society, and DTP/Designer at Hans Dassen Produkties.

Daphne Bruijne is a strong business development professional with a proven track record of success in the industry, making her a valuable asset to any organization.