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Dannah Strauss
Culinary Manager at Territory Foods
Dannah Strauss is a skilled professional in the foodservice industry with a passion for storytelling and creative problem-solving. Her background spans culinary arts, journalism, and sustainable practices, making her a versatile asset in various roles.
She holds a Bachelor of Arts (B.A.) degree in Food, Culture, and Sustainability from Bucknell University, supplementing her education with a focus on Sustainable Development and Food Systems at the Danish Institute of Study Abroad. Her academic journey began at Scarsdale High School.
Throughout her career, Dannah has held significant roles, including Culinary Manager at Territory Foods, where she likely hones her culinary skills and managerial expertise. She also served in various capacities such as Health-Supportive Culinary Arts at the Institute of Culinary Education and Social Media Manager at 2941 Restaurant. Additionally, her experience as a Stage/Food Runner at Little Pearl Restaurant & Cafe and an Instructor at CorePower Yoga showcases her diverse skill set.
Dannah's professional journey also includes editorial positions such as DC Food Editor at Bitches Who Brunch, Writer/Intern at Brunch Boys, and Founder/Editor in Chief at Spoon University, highlighting her proficiency in content creation and management. Moreover, her background in project analysis at Brailsford & Dunlavey, Inc., along with internships at various organizations like Parkhurst Dining, Scripps Networks Interactive, and Chloe's Soft Serve Fruit Co., demonstrates her multifaceted approach to professional development.
Passionate about programming and community engagement, Dannah has taken on roles such as Vice President of Programming at Panhellenic Bucknell and Counselor at Camp Starlight, showcasing her leadership skills and commitment to fostering meaningful connections.
In summary, Dannah Strauss's diverse experiences in culinary arts, journalism, and various organizational roles position her as a versatile and accomplished professional in the foodservice industry. Her educational background, coupled with her hands-on experience and leadership roles, reflects a dynamic individual with a strong passion for sustainability and creative storytelling.