Danielle Amirault

Danielle Amirault is a highly accomplished professional with a diverse background in business, finance, and consulting. She obtained a Master of Business Administration from Harvard Business School and a Bachelor of Commerce from Queen's University. Danielle has held various leadership roles at Sobeys, including Chief of Staff & Head of Corporate Strategy, Chief of Staff to the CEO, and Director of Corporate Strategy. Prior to her tenure at Sobeys, she gained experience at Clover Food Lab as Director of Finance and as an Operations & Supply Chain Intern. Danielle also honed her consulting skills at The Boston Consulting Group (BCG) as a Consultant and Associate, as well as at State Street in roles such as Derivatives Associate Intern and Investment Accountant Intern in Alternative Investment Solutions.