Daniela Seitz

Daniela Seitz is a highly entrepreneurial generalist with a strong focus on customer satisfaction and operational efficiency.

With 7 years of experience in start-ups, Daniela thrives in strategic and operational challenges in fast-paced environments.

She holds a BSc (Hons) in Business Management with a background in Marketing, Accounting, Research, and Economics from King's College London.

Additionally, she pursued a Level 2 VRQ Professional Chef Diploma in Hospitality at Westminster Kingsway College and completed her International Baccalaureate at Salem International College.

Throughout her career, Daniela has held various roles such as Head Of Operations and Head of Host Operations at Plum Guide, CEO & Founder at Twigdoo, and Managing Director at Hubbub.co.uk.

Her experience also includes positions like Development Chef at Natoora, Stagiaire at Coutts and Viajante Restaurant, and Chef de Partie at The Modern Pantry.

Furthermore, Daniela has showcased her diverse skill set through roles such as Business Planning Intern at Mindshare, Supervisor and Tutor at Allgaeuer Werkstaetten GmbH, and Legislation Department Intern at Debeo GmbH.

She has also worked in customer-facing roles like Front of House at Sonnenalp Resort of Vail and has been a Freelance Consultant in Strategy and Operations.

Daniela's ability to find quick solutions and deliver results efficiently makes her an asset in challenging and dynamic work environments.