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    Daniel Rauch

    Project Manager Culinary at Amy's Kitchen

    Daniel Rauch is a seasoned professional known for his innovative approach and leadership philosophy focused on team success and development.

    With a Master's degree in Food Science and Technology from the University of California, Davis, and a background in Culinary Arts and Management, Daniel brings a unique blend of skills to the table.

    Throughout his career, Daniel has held key positions such as Project Manager Culinary at Amy's Kitchen, VP Innovation at Miyoko's, Director R&D at Miyoko's, and Director of Culinary at eatsa, showcasing his versatility.

    His experience also includes leadership roles at Luvo Inc, Safeway, Mattson, and as a Chef in the Bay Area and Spain, highlighting his diverse expertise in the food industry.

    Daniel's educational background, combined with his hands-on experience, makes him a valuable asset in launching retail and foodservice products, ranging from traditional private label offerings to cutting-edge food tech innovations.

    Driven by the belief that everyone has the potential to excel, Daniel strives to challenge and inspire his teams to bring out their best, fostering a culture of innovation and growth.

    With a track record of launching numerous successful products in various market segments, Daniel Rauch continues to make a significant impact in the culinary and food technology fields.

    Daniel Rauch
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    Location

    Sebastopol, California