Daniel Korson

Daniel Korson is a prominent culinary entrepreneur and the President of Coracao Chocolate and CACOCO Drinking Chocolate at Coracao Confections Inc., based in Berkeley, California. He co-founded Coracao in 2008 with a vision to create organic, fair-trade chocolates that cater to health-conscious consumers, particularly those with dietary restrictions.

Background and Career

Korson's journey into the chocolate industry began due to his personal health challenges; he developed digestive issues as a teenager, which motivated him to create allergen-free treats that he could enjoy. Before establishing Coracao, he worked as a pastry chef, where he experimented with raw cacao, leading to the development of clean and innovative chocolate products. Under his leadership, Coracao has gained recognition for its unique flavors and commitment to ethical sourcing practices from farm to factory.134

Business Philosophy

Korson emphasizes sustainability and transparency in the chocolate-making process. His company focuses on using high-quality organic ingredients and sustainable packaging, aligning with the growing demand for ethical vegan chocolate. He actively educates consumers about bean-to-bar production techniques and advocates for employee ownership programs within the company.12

Achievements

Coracao Chocolate has become an award-winning brand known for its innovative approach to chocolate production, including a range of vegan options that appeal to a diverse consumer base. Korson's efforts have significantly contributed to transforming the perception of dairy-free chocolates in the Bay Area and beyond.45

In summary, Daniel Korson is not only a successful entrepreneur but also a champion of healthy indulgence and sustainable practices in the food industry. His work continues to inspire others in the specialty food sector.