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Dani Holt-lyman
Director, Skyebird Foods Ltd
Dani Holt-lyman is the creative mind behind Skyebird Foods, a food start-up focusing on providing nourishing low-carb, keto-friendly baked goods for busy lifestyles.
With a background in BA Economics from Swarthmore College, Dani brings a unique perspective to the food industry, aiming to create products that taste great while maintaining stable blood sugar levels.
Currently serving as the Director at Skyebird Foods Ltd, Dani has previously held various roles in organizations such as Vigilance, LatiPay, ASB Bank, and Lacrosse Global Fund Services, showcasing a diverse and extensive professional experience.
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Location
Auckland, New Zealand
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