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Dana Konwiser
Hospitality - Technology - Strategy
Dana Konwiser is a highly accomplished professional with a diverse background in management, accounting, and the culinary arts. Dana holds a Bachelor of Science (BS) degree in Management & Accounting from the University of Pennsylvania, showcasing a strong foundation in business management. Additionally, Dana has pursued a Certificate in Basic Pastry from the prestigious Le Cordon Bleu in London, highlighting a passion for culinary arts and creativity.