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    Dan Keeling

    Co-Founder Noble Rot restaurants, Keeling Andrew wine imports, Shrine to the Vine shops. Editor Noble Rot magazine

    Dan Keeling, an accomplished individual in the realm of food and wine writing, garnered significant recognition with prestigious awards like the Guild of Food Writers Drink Book of the Year 2021 for 'Wine from Another Galaxy.' Keeling's expertise and talent have been acknowledged through accolades such as the Louis Roederer Food & Wine Writer Of The Year in 2017 and 2018, as well as the Fortnum & Mason Drink Writer Of The Year in 2016. Moreover, in 2015, he was honored as the Louis Roederer Emerging Wine Writer Of The Year.

    Keeling's educational background includes a B.A (Hons) in Interactive Arts and Fine Art from The Manchester Metropolitan University. This educational foundation likely contributes to his creative approach and unique perspective showcased in his writing.

    Throughout his career, Keeling has been affiliated with several reputable organizations. He previously served as the Co-founder and Editor at Noble Rot, a notable platform in the food and wine industry. Prior to this, he held the role of Managing Director at Island Records, showcasing his versatile skill set and leadership capabilities. Additionally, Keeling's experience as the Head Of A&R at Parlophone Records Ltd. further underscores his diverse professional background and industry knowledge.

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    Location

    Greater London, England, United Kingdom