Dan Honig

Dan Honig is an ethical entrepreneur and the owner of Happy Valley Meat Company, which he founded in September 2013.3 The company is a wholesale purveyor that makes local beef accessible by buying whole animals from small local farms and selling specific cuts to fine dining restaurants, colleges, butchers, and caterers.2

Honig's background includes:

1. A master's degree in bioethics, with studies in philosophy and environmental ethics.5
2. Experience in various roles in the food industry, including Director of Operations at Heritage Meat Shop and Director of Sales at Heritage Foods USA.3
3. Co-founder of Green Ream, a paper company using alternative sources to conventional tree paper.3

Happy Valley Meat Company aims to create a more ethical and sustainable meat industry by:

• Focusing on increasing access to ethically raised meat from family farms.1
• Addressing the communication breakdown between farmers, buyers, and restaurants.4
• Operating as a certified B Corp, demonstrating commitment to social and environmental performance.4

Honig has faced several challenges in his entrepreneurial journey, including partner alignment issues in the early days of Happy Valley Meat Company and navigating the COVID-19 pandemic's impact on the restaurant industry.2 Despite these obstacles, he has successfully maintained and grown his business, earning recognition as a Forbes 30 Under 30 honoree.3