Dan Cotter

Dan Cotter, an experienced and versatile professional in the food and beverage industry, has managed various components of the business for more than 25 years, as a supplier, manufacturer, and restaurateur. He currently serves as CEO of Tempo Cyprus Beverage Ltd. and has previously held positions such as Division Manager and Manager at Tempo Beverages Ltd., Director at Barkan Wine Cellars (BARK), and CEO of The French Israeli Quality Wine Group Ltd. He has studied Business Administration and Management, General at The College of Management Academic Studies and holds a Matriculation Certificate in Electronics/Computers from ORT Colleges. Dan is a wine and spirits connoisseur who enjoys extreme sports and traveling.

With a focus on sales, trade, finance, import/export, marketing, education and product incorporation, Dan has negotiated contracts, consulted on pricing models, and worked globally on training. He has also demonstrated excellent human relations skills, high organizational ability, and strong interpersonal skills.