Damien Jourdan 🦋

Damien Jourdan is a seasoned professional at the intersection of innovation, sustainability, and entrepreneurship, with a focus on redesigning the food system for people, planet, and local communities.

Over the past 6 years, Damien has been actively engaged with a diverse group of entrepreneurs, scientists, activists, and visionaries, working towards innovative, nature-positive, socially inclusive, and affordable food solutions that demonstrate economic viability.

His expertise lies in sustainability, circularity, and regeneration, future scenario planning and strategy, design thinking, intrapreneurship, corporate-startup collaboration, mentoring, coaching, building reciprocal relationships, and public speaking.

With a background in Regenerative economics and a Master's degree in Chemistry, Damien has held key positions in renowned organizations such as the Ellen MacArthur Foundation, Danone, EIT Food, and RB, where he contributed to various roles ranging from R&D to open innovation and community animation.

Damien's contributions span across advisory roles to hands-on management positions, reflecting his commitment to driving positive change and fostering innovation in the realm of sustainable food systems.