Devon Repp is a hospitality professional with extensive experience in the food service industry. He holds a Master's Degree in Hospitality Administration from the University of Nevada-Las Vegas and a Bachelor of Science in Hotel, Restaurant, Institution Management from Iowa State University. Devon has worked in various positions including Manager, Sales Enablement-Skills & Programs at Tyson Foods and Catering Director at ARAMARK Higher Education.

Devon is passionate about promoting positive actions within the food industry and reducing hunger. His specialties include hospitality and customer service, catering and event sales production and execution, community service and sustainability, management, food safety and sanitation, inventory control and ordering, marketing and advertising, sports and convention management, culinary arts, table service and etiquette.

Devon is seeking a challenging and rewarding position in the Chicago area that values his unique experiences, positive personality traits, and commitment to philanthropy. He is dedicated to personal and professional growth and demonstrates a strong work ethic in everything he does.