Marie Sousa is a seasoned Events Professional with over 10 years of experience in planning and executing various events, from small corporate meetings to high profile fundraising galas with budgets ranging from $500 to $500,000. With a keen eye for detail, vast food & beverage knowledge, and a culinary and food service aptitude, she specializes in managing all types of events. Marie has spent over 3 years in the competitive New York events industry and 4 years in the dynamic Silicon Valley market. She studied Business Administration and Management, General at Scuola di Amministrazione Aziendale (SAA) Turin, Italy, and Bachelor of Science in Business Administration, Marketing Management & Dance at California Polytechnic State University-San Luis Obispo. Some of her notable roles in the industry include Senior Catering Sales Manager at Joie de Vivre Hotels - Commune Hotels & Resorts, former Catering Manager at Shiraz Events, former Head Operations / Event Specialist at Pinch Food Design, former Associate Event Director at Great Performances, and former Private Aviation Consultant Intern at Celestial Jets. She is also the Owner and Event Professional at MRS events.