Erick Burgos is a seasoned professional with over thirteen years of progressive management experience. He has expertise in Food and Beverage, Catering, Convention Services, Event Planning, Event Operations, and Special Events. Burgos, who is detail and task-oriented, also possesses strong communication skills in both English and Spanish, and excellent problem-solving and analytical skills. Burgos studied at the University of Puerto Rico, Río Piedras, where he earned his Bachelor's Degree in Health and Physical Education/Fitness. He is also currently pursuing a Master's Degree in Business Administration, Management, and Operations at Inter-American University of Puerto Rico - Metropolitan Campus.

Burgos has held various leadership roles throughout his career, including Business Manager at MWR - Morale, Welfare and Recreation DTA USA and Director of Food and Beverage at DoubleTree by Hilton. Burgos has also notably served as Senior Event Manager at San Juan Marriott Resort & Stellaris Casino, Food and Beverage Director at Wyndham Garden, Food and Beverage Director at KemperSports Management, and Food and Beverage Manager at Caribe Hilton and Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort.

In summary, Erick Burgos is a highly accomplished professional with extensive experience in Food and Beverage, Catering, Convention Services, Event Planning, Event Operations, and Special Events. With his strong communication, problem-solving, and analytical skills, he has held leadership positions in various organizations, showcasing expertise in ensuring successful completion of events, managing Food and Beverage operations, and driving growth.