Sarah Kraut is a strategic communications, project management, and client relations specialist with a strong background in public relations, particularly focused on the food and restaurant industry.

She has experience in launching a clean tech communications startup and is skilled in managing a dynamic, multi-client portfolio.

Sarah holds a Bachelor of Arts in Journalism from the University of Maryland College Park and a Culinary Arts Diploma from the Institute of Culinary Education.

She has held various positions including Director of Operations & Strategic Business Development at Pearl Street Caviar, Account Supervisor at Baltz & Company, and Public Relations Coordinator at ThreeLockharts PR.

Her diverse experience includes roles such as Editorial Assistant at Food & Wine, Freelance Digital Production Coordinator at Scripps Networks Interactive, and Founding Editorial Director at Eco Branding.

Sarah has also contributed to publications like American Journalism Review and has interned at companies such as Food.com, CookingChannelTV.com, and Food Network Magazine.

She is currently seeking a new opportunity in project/program management, customer success, or strategic marketing where she can apply her cross-functional skills and expertise.