Nick Dalton is a highly experienced event planner with a focus on healthcare, corporate, pharmaceutical, association, and tradeshow planning. With an impressive professional background that includes being a Certified Meeting Planner, Hotel Sales and Convention Services expert, and having over 17 years of experience in catering sales and banquet operations, Nick brings a wealth of knowledge and insight to event planning. Nick has an associate degree in Business from the Institute of Technology in Carlow and has studied corporate and association meeting planning at CMP.

Nick's career includes Catering Manager III at the Moffitt Cancer Center, Director of Catering and Conference Services at Loews Hotels, Director of Convention Services at Intercontinental Chicago O'hare, Director of Catering and Convention Services at Swissotel Chicago, Assistant Director of Events at Palmer House Hilton, Restaurant Manager at Hiltons of Chicago, and F&B Operations Manager at Hilton Chicago.

Nick specializes in Healthcare Retail and Patient Services, and his expertise is focused on the logistics of successful event planning, including hotel sales and convention services, catering sales, and banquet operations.