Cynthia Parmenter

Cynthia Parmenter is an accomplished professional with a diverse background in Change Management Communications, Business Integration, Staff Management, Customer Service, Supply Chain, P&L Management, Budgeting, and Cross-Functional Project Delivery.

She holds a DBA in International Business from Argosy University and an MBA in Business from Lake Forest Graduate School of Management.

Her professional journey includes roles such as Business Faculty, Academic Dean, Program Chair, Adjunct Professor, and Project Manager at institutions like Strayer University and Argosy University.

Cynthia's corporate experience spans positions at Kraft Foods, where she excelled as a Region Sales Manager and Project Manager with a focus on Process Improvement.

She is a PMP certified change agent known for building and leading high-performing, diverse teams that consistently surpass organizational goals.

Her expertise lies in business and academic environments, drawing from her extensive experience and skills in leadership, communication, and strategic management.

Cynthia's ability to drive change, integrate systems, enhance customer service, optimize supply chains, manage budgets, and ensure project success makes her a valuable asset in various professional settings.