Crystal Cun

Director of Marketing | Ecommerce and Product Management Professional

Crystal Cun is the Director of Marketing at FultonFishMarket.com, having assumed this role in August 2023. She is based in New York and has a strong background in eCommerce and product management, particularly within the food and retail sectors. Her expertise lies in data-driven subscription models, loyalty retention, business development, marketing, and brand identity.

Before her current position, Crystal served as the Senior Product Manager for Subscription at Fulton Fish Market from January 2020 to August 2023. During her tenure, she significantly contributed to the company's subscription program, achieving remarkable growth in subscribers and revenue. Notably, she scaled the subscription service to 8 times the number of subscribers and 10 times the monthly revenue within a year. She also played a key role in transitioning the company's platforms and optimizing marketing strategies, which resulted in improved customer experiences and increased revenue.1

Crystal holds a BA in Economics from Cornell University and a Master's degree in Food Culture and Communication from the University of Gastronomic Sciences in Italy. Additionally, she has trained in culinary arts at the International Culinary Center, further enhancing her understanding of the food industry.1

Highlights

Mar 9 · pptc.org

Member Spotlight: Crystal Cun - Prospect Park Track Club

Experience

Director of Marketing at FultonFishMarket.com (August 2023 - Present)

- Senior Product Manager, Subscription at FultonFishMarket.com (January 2020 - August 2023) - Brand Manager at Fleisher's Craft Butchery (July 2017 - January 2020) - Adjunct Instructor at Astor Center (April 2017 - December 2019) - Marketing Manager at Bruce Cost Ginger Ale (February 2017 - July 2017) - Business Development & Communications Manager at Element Seafood (October 2011 - February 2017) - Director of Distribution and Campaigns at Ripple Effect Films (March 2011 - October 2011) - Associate Economist at Federal Reserve Bank of Chicago (July 2007 - May 2010)

Education

- BA, cum laude, Economics from Cornell University (2003 - 2007) - Masters, Food Culture and Communication, magna cum laude from University of Gastronomic Sciences - Pollenzo (2010 - 2011) - Culinary Arts/Chef Training from International Culinary Center (2014)