Suggestions
Craig Ponsford
Bakery Coordinaor at Artisan Baking Center/Central MIlling
Craig Ponsford is an accomplished Head with a rich history in the food production industry. His expertise lies in Catering, Food & Beverage, Budgeting, Customer Service, and Business Development.
He holds a degree in Good Cook with a focus on being a Chef from Califonia Culinary Academy. Craig has also studied at Anothony Chabot School, Skyline High School, and Humboldt State University.
Throughout his career, Craig has been associated with various organizations. He is currently the Head Baker Owner at Ponsford's Place and has previously held positions such as Baker Consultant at Community Grains, Adjunct Instructor at The Culinary Institute of America, Bakery Coordinator at Artisan Baking Center/Central Milling, Product Development at NatureBox, and many more.
