Craig Meunier

Craig Meunier is a seasoned professional with over 25 years of experience in the restaurant and hospitality industry, specializing in operations, growth, concept development, standards and systems, team building, business and staffing strategy, and real estate development. Throughout his career, he has held various key positions in notable organizations.

Having studied Business Management at the University of Houston and Business at Stephen F. Austin State University, Craig Meunier has a strong educational background to complement his extensive hands-on experience.

Currently serving as the President at Meunier Consulting, Craig leverages his expertise to provide valuable insights and guidance to businesses in the restaurant and hospitality sector. He has also held advisory roles at organizations like AdvisoryCloud.

Craig's past experiences include being the President and Owner of CAM Wellness, LLC, as well as holding executive positions such as Chief Operating Officer at JustFoodForDogs, Vice President of Operations at Tender Greens, Daphne's California Greek, Mediterranean Cuisine Operating Company, and JNK Concepts. He has also served as a Regional Director of Operations at Fox Restaurant Concepts and held General Manager positions at STARR RESTAURANTS and Hillstone Restaurant Group.

Craig Meunier's diverse background and leadership roles in various organizations underscore his depth of knowledge and expertise in driving growth and success in the competitive restaurant and hospitality landscape.