Craig Huse

Craig Huse is a seasoned executive in the restaurant industry, currently serving as the CEO of Huse Culinary, a role he has held since February 1993. Under his leadership, Huse Culinary has become well-known for its flagship establishment, St. Elmo Steak House, which he co-owns and has managed since 1997. The steakhouse is renowned for its iconic dishes, particularly its shrimp cocktail, which features St. Elmo's signature cocktail sauce.13

Background and Education

Huse graduated from Penn State University with a Bachelor of Science degree in Hotel, Restaurant & Institutional Management in 1992. His early career included a managerial position at Houston's restaurant before he took on significant roles at Huse Culinary and St. Elmo Steak House.12

Professional Experience

• CEO, Huse Culinary (1993 - Present)
• President & Co-Owner, St. Elmo Steak House (1997 - Present)
• Founding President, St. Elmo Cocktail Sauce (2012 - Present)

Huse has been instrumental in expanding the brand's reach beyond dining, including the bottled cocktail sauce for retail sales.13 His extensive experience in the restaurant sector showcases his commitment to quality and innovation within the culinary field.

Personal Insights

In various interviews and podcasts, Craig Huse discusses the importance of maintaining a legacy brand and retaining top talent in a competitive industry. He emphasizes customer experience and quality service as core tenets of his business philosophy.34

Overall, Craig Huse's leadership at Huse Culinary reflects a deep understanding of both culinary excellence and effective business management, contributing significantly to the Indianapolis dining scene.