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    Cougar George

    Senior Editor at Large at LinkedIn and Author

    Cougar George is the Tasting Room Manager at Finnriver Farm & Cidery, a position he has held since April 2016. Located in Chimacum, Washington, Finnriver is known for its craft ciders made from organic apples and other fruits.

    In addition to his role at Finnriver, Cougar George is also a freelance artist and illustrator, with a career in art spanning over two decades. His artistic endeavors include various projects, and he has a background in natural history, having worked as a deckhand and naturalist for Pacific Westward, where he led charter tours in Southeast Alaska.

    George holds a Bachelor of Arts in Visual Arts from Brown University, which he completed in 2009. His diverse experiences reflect a blend of creative and operational skills, making him a multifaceted professional in both the culinary and artistic fields.1

    Related Questions

    What inspired Cougar George to transition from natural-history tours to managing a tasting room?
    How does Cougar George's background in art influence his work at Finnriver Farm & Cidery?
    What are some unique events or activities Cougar George has organized at Finnriver Farm & Cidery?
    How has Cougar George's experience on the classic motor yacht Westward shaped his career?
    What makes Finnriver Farm & Cidery's tasting room experience special under Cougar George's management?
    Cougar George
    Cougar George, photo 1
    Cougar George, photo 2
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    Experience

    Senior Editor at Large at LinkedIn (October 2017 - Present)
    Contributing Writer at Forbes Magazine, Public Speaker at BrightSight Group, Editorial Writer at Bloomberg, Contributing Editor at Facebook, National Correspondent at The Wall Street Journal, West Coast Bureau Chief at Fast Company Magazine

    Location

    Seattle, Washington, United States