Corie Brown

Corie Brown is a freelance journalist who has contributed to several prominent publications, including the Los Angeles Times and New Food Economy. Here are some key details about her background and work:

Professional Experience

• Freelance Journalist (2008-present): Brown has been working as a self-employed freelance writer since 2008.4

• Contributor: She has written for the Los Angeles Times, New Food Economy, and other publications since January 2010.4

Areas of Expertise

Brown specializes in writing about food systems and agriculture. Some of her notable work includes:

• An in-depth investigation into rural Kansas's depopulation and its impact on the food system. She wrote a story titled "Rural Kansas is dying. I drove 1,800 miles to find out why" for The New Food Economy.1

• Coverage of alternative proteins and the future of meat production. She has written articles on fake meat, cultured meat, and plant-based proteins for the Los Angeles Times.23

Additional Roles

• Board Member: Brown serves on the board of Chefs Collaborative, an organization focused on sustainable food systems.4

Background

Brown has a history of working for major publications before her freelance career:

• She was previously a staff writer for prestigious outlets such as the Los Angeles Times, Newsweek, Premiere Magazine, and BusinessWeek.1

Corie Brown's work often explores the intersection of food, agriculture, economics, and rural development. Her reporting has shed light on important issues affecting food systems and communities across the United States.