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Connie Ekelund

CEO - Director - Entrepreneur - Culture - Leadership - Innovation - OD - Strategic Advisor - Mentor

Connie Ekelund is a dynamic entrepreneur, innovator, and organizational development leader with over 30 years of expertise in creating corporations from the ground up. She is the CEO of Axiom Industrial Innovation Design, Synergy CMC, Our Blue Planet, Fresh H.A.B.I.T., and Yum-O-Licious, operating across multiple industrial sectors, including management consulting, marketing, construction, renewable resources, fashion, health food, natural formulations, non-profit & publishing. Connie is a passionate learner and works with global thought leaders to create transformational change and develop innovations for a sustainable world.

Connie is an expert in corporate structure and operations, including those of private, public, franchise, union, BCorp, social enterprise, and non-profit structures. Her consistency in visualizing and seizing opportunities ahead of the competition has allowed her to achieve measurable results and maximize outcomes. She volunteers and mentors entrepreneurs to create and make a meaningful difference in the world.

Connie's personal motto: “YES, YES, and YES! Anything is Possible.” She has been nominated for the RBC Woman Entrepreneur of the Year award every year from 2014 to 2020. Connie's education includes fashion design from Helen LeFeaux, Success Principles Trainer from The Canfield Training Group, Professional Chocolatier from Ecole Chocolat, and ORSC - ORS @ Work from CRR Global.

Connie Ekelund
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Location

Greater Vancouver Metropolitan Area

Connie Ekelund

CEO - Director - Entrepreneur - Culture - Leadership - Innovation - OD - Strategic Advisor - Mentor

Connie Ekelund
Get intro to Connie
Add to my network

Location

Greater Vancouver Metropolitan Area

Connie Ekelund is a dynamic entrepreneur, innovator, and organizational development leader with over 30 years of expertise in creating corporations from the ground up. She is the CEO of Axiom Industrial Innovation Design, Synergy CMC, Our Blue Planet, Fresh H.A.B.I.T., and Yum-O-Licious, operating across multiple industrial sectors, including management consulting, marketing, construction, renewable resources, fashion, health food, natural formulations, non-profit & publishing. Connie is a passionate learner and works with global thought leaders to create transformational change and develop innovations for a sustainable world.

Connie is an expert in corporate structure and operations, including those of private, public, franchise, union, BCorp, social enterprise, and non-profit structures. Her consistency in visualizing and seizing opportunities ahead of the competition has allowed her to achieve measurable results and maximize outcomes. She volunteers and mentors entrepreneurs to create and make a meaningful difference in the world.

Connie's personal motto: “YES, YES, and YES! Anything is Possible.” She has been nominated for the RBC Woman Entrepreneur of the Year award every year from 2014 to 2020. Connie's education includes fashion design from Helen LeFeaux, Success Principles Trainer from The Canfield Training Group, Professional Chocolatier from Ecole Chocolat, and ORSC - ORS @ Work from CRR Global.

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