Sign In
Get Clay Free →

Suggestions

    Connar McLeod

    Founder & Creative Director at 24 Maple

    Professional Background

    Connar McLeod is a dedicated and passionate catering sales manager based in Detroit, Michigan, who thrives in the fast-paced environment of event sales. With a remarkable ability to coordinate events, Connar has successfully overseen the planning of over 50 weddings alongside a plethora of corporate meetings within just four years of his career. His hands-on experience in selling a variety of banquet spaces has molded him into a skilled sales executive, eager to continue his professional development in this vibrant and dynamic industry.

    His robust career has seen him take on a variety of roles across well-respected organizations, where he honed his skills in event coordination and sales. From his early days as an events coordinator at the InterContinental New York Barclay to his current position at Bea's Detroit, every role has been pivotal in shaping his career. As General Director at Bea's Detroit, Connar leads with a blend of creativity and professionalism, ensuring every event reaches its highest potential while delighting clients with exceptional service.

    Education and Achievements

    Connar’s academic foundation was laid at Michigan State University, where he is currently completing his Bachelor of Arts (B.A.) at The School of Hospitality Business. This prestigious program has equipped him with essential skills in management, marketing, and hospitality trends, and has played an influential role in his growth as a catering sales manager. His commitment to excellence in education resonates through both his roles at the university and in his career pursuits, with hands-on internships that provided real-world experience.

    In his diverse career journey, Connar has participated in multiple noteworthy organizations. As the Founder and Creative Director of 24 Maple, he showcased his entrepreneurial spirit and creativity. His experience as Catering and Special Events Coordinator at Detroit Athletic Club allowed him to master the intricacies of event management in a high-energy environment. At the Millennium Restaurant Group, he made significant contributions as both Events Coordinator and Social Group Coordinator, demonstrating his ability to excel in various capacities.

    Throughout his career, Connar has held positions such as Banquet and Catering Coordinator at The Homestead - America's Freshwater Resort, Director of Reception at Les Gourmets, and President at The Odyssey at Michigan State University. These roles highlight his leadership skills and his unwavering commitment to the hospitality industry.

    Personal Interests and Passions

    When he’s not orchestrating the details of remarkable events, Connar enjoys a multitude of personal pursuits that keep him balanced and inspired. He has a fervent love for fitness and enjoys teaching cycling classes, sharing his passion for health and wellness with others. This commitment to personal well-being complements his professional life, offering him a well-rounded approach to stress management in a traditionally hectic field.

    Outside of fitness, Connar is a proud pet parent to a playful sheepadoodle puppy. This companionship provides him with both joy and a sense of responsibility, illustrating his caring nature and love for animals.

    In addition to his love for pets and fitness, Connar indulges his creative side by developing new cupcake recipes. His baking ventures allow him to explore a delightful combination of flavors, often serving as a sweet escape from his busy career while honing his creativity in culinary arts.

    Moreover, Connar possesses an adventurous spirit that often leads him on spontaneous trips to explore new places, cultures, and experiences – enriching his life and providing him with stories to share for years to come. This adventurous streak keeps him grounded and fosters a well-rounded lifestyle that serves him well both personally and professionally.

    Related Questions

    How did Connar McLeod develop his expertise in catering and event sales?
    What have been the most significant challenges Connar faced as a catering sales manager, and how did he overcome them?
    What strategies does Connar McLeod use to ensure success in coordinating large-scale events?
    How does Connar balance his professional responsibilities with personal interests like fitness and baking?
    What motivates Connar to continuously improve his skills in the hospitality industry?
    Connar McLeod
    Add to my network

    Location

    Detroit, Michigan, United States