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Coline Huc
Chef d'entreprise - Un grain dans le bocal - épicerie vrac zéro déchet
Professional Background
Coline Huc is a seasoned expert in communication, leveraging her extensive background in both internal and external communication strategies. She is currently the Chef d'entreprise (Business Leader) at Un grain dans le bocal, where she skillfully manages the operations and strategic functions of her venture, demonstrating an entrepreneurial spirit that has been honed through years of diverse work experiences in renowned organizations.
Prior to establishing her business, Coline made significant contributions to Castorama France, where she held several positions over the years including Responsable Communication (Head of Communication), Chargée de Communication (Communication Officer), and Assistante de Communication (Communication Assistant). Her roles at Castorama provided her with a wealth of experience in shaping public relations strategies, managing media inquiries, and enhancing brand visibility in a highly competitive retail environment.
Further enriching her skill set, Coline has also served as Chargée de Communication at the Association Relais Enfants-Parents, where she focused on fostering communication initiatives aimed at supporting families and enhancing community engagement. Additionally, during her time at CIC, she honed her internal communication expertise as Chargée de Communication Interne, ensuring effective communication within the organization to align staff with corporate objectives.
Coline's early career as a Journaliste Correspondante (Correspondent Journalist) for Nord éclair imbued her with a deep understanding of media relations and journalistic principles, enhancing her ability to craft compelling narratives and engage diverse audiences.
Education and Achievements
Coline Huc's educational background is a cornerstone of her effective communication strategies. She holds a Master's degree in Communication Interne et Externe from the prestigious Université Charles de Gaulle-Sciences humaines, Lettres et Arts (Lille III). This advanced degree equipped her with a profound understanding of the intricacies of both internal and external communication frameworks and methodologies that are essential for any successful organization.
Prior to this, Coline earned her Bachelor's degree in Communication and Media Studies from the Haute Ecole Libre du Hainaut-Occidental (HELHO) in Doornik. This foundation laid the groundwork for her passion for media and communication, and has been instrumental in her career development.
Coline's academic accomplishments have not only provided her with theoretical knowledge but have also empowered her with practical skills that she has applied throughout her diverse roles in the professional world.
Notable Achievements
Throughout her career, Coline has excelled in ensuring effective communication strategies that have significantly impacted the organizations with which she has been associated. At Castorama France, she played a pivotal role in implementing communication campaigns that bolstered the brand's market presence and consumer engagement.
At Un grain dans le bocal, she has successfully fused her passion for sustainable practices with her communication expertise to create a business that not only serves her clients but also encourages environmental responsibility.
Her tenure at various organizations demonstrates her adaptability and keen understanding of the evolving landscape of communication, making her a notable figure within her professional community. Coline’s commitment to fostering connections and promoting effective communication serves as a testament to her lasting impact in the fields of communication and media.