Colin Schilling

Colin Schilling is the CEO and co-founder of Schilling Cider, LLC, a prominent craft cider company based in the Pacific Northwest. He has played a crucial role in establishing Schilling Cider as one of the fastest-growing cider brands in the United States, known for its innovative approach and commitment to sustainability.

Background and Education

Colin Schilling comes from a family with a rich history in the food and beverage industry; his great-great-grandfather founded the Schilling Spice Company in 1881. Growing up, he was exposed to cider-making, as his parents made cider on their farm in Idaho. Colin began making cider himself at age 14 and continued to refine his craft through homebrewing during college. He holds an MBA with a focus on entrepreneurship and business sustainability, and prior to founding Schilling Cider, he worked in tech consulting.

Career at Schilling Cider

In 2012, Colin Schilling co-founded Schilling Cider with Mark Kornei after recognizing the growing popularity of hard ciders. Under his leadership, the company has become notable for several pioneering initiatives:

• Canning Innovation: Schilling Cider was among the first on the West Coast to package cider in cans rather than bottles, emphasizing sustainability and convenience.
• Production Capacity: The company operates the largest fresh-pressed cider production facility in the U.S. and boasts the fastest canning line globally, capable of producing over 1,000 cans per minute.
• Retail Expansion: Schilling Cider runs two of the largest cider taprooms in Seattle and Portland, offering extensive draft options.

Philosophy and Impact

Colin is passionate about creating a positive workplace culture and believes that business can be a force for good. He integrates sustainable practices into Schilling Cider's operations and promotes a people-first approach within the company. His efforts have not only advanced the brand but also contributed to changing perceptions about craft cider in the broader beverage market.1234