Clement Charlier

Clement Charlier is a dedicated individual whose aim is to share his passion for food and beverages with others. With a strong belief in respecting the environment, nature, and the work of producers, he endeavors to create a better world for future generations. Clement values making his team proud of their work and ensuring guests have an enjoyable dining and drinking experience.

His educational background includes studying at CFA interpro de la Marne and CFA interpro des ardennes for Brevet Technique des Metiers and Certificat d'Aptitude Professionnelle in Arts boulangers et pâtissiers / boulanger / chef pâtissier. He also holds a Bachelor's degree in Sciences from College/Lycée Saint Rémi.

Clement Charlier has held various roles in the culinary industry, including Chef-Manager at JW Marriott, Executive Pastry / Bakery Chef at L'épicerie French Fine Grocery, Bakery, Pastry, Restaurant, Owner - CEO at Chez Clément, Pastry Chef at Au Pain de Mon Grand Pere, Pastry Chef de Partie at Le Péché Mignon, Pastry Commis at Patisserie du Mont Olympe, and Pastry Trainee at Patisserie Waida.