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    Clara Lehmann

    Founder & Director at Coat of Arms

    Clara Lehmann is the General Manager at The Hütte Restaurant, a Swiss-German establishment located in Helvetia, West Virginia.13 She recently started this part-time position in 2024.4 Clara is the granddaughter of Eleanor Fahrner Mailloux, the founder of The Hütte Restaurant.15

    Professional Background

    Clara Lehmann has a diverse professional background:

    Film Industry:: She is an experienced director, producer, and writer with a demonstrated history of working in the motion pictures and film industry.2 Clara directed a documentary called "Born in a Ballroom," which explores the relationship between The Hütte Restaurant, her grandmother Eleanor Mailloux, and the rural Appalachian village of Helvetia.67

    Restaurant Management:: In her role as General Manager at The Hütte Restaurant, Clara continues her family's legacy by serving dishes from the menu her grandmother created.1 She works alongside her mother, Heidi Mailloux Arnett, who runs the restaurant.1

    Personal Connection to The Hütte

    Clara has a deep personal connection to The Hütte Restaurant and the community of Helvetia:

    1. She is committed to preserving the Swiss-German heritage of the restaurant and the town.
    2. Clara speaks fondly of her grandmother Eleanor, saying, "She lives in the walls and in the people at the restaurant".1
    3. She appreciates the unique aspects of Helvetia, including its small population and frequent community celebrations.1

    Through her work at The Hütte and her filmmaking, Clara Lehmann continues to honor her grandmother's legacy and the rich cultural heritage of Helvetia, West Virginia.

    Highlights

    History on Plates: The Hütte Restaurant - Blue Ridge Country
    Apr 16 · muse.jhu.edu
    Journal of American Folklore - Project MUSE
    Jan 31 · vpublic.org
    The Hütte: A Melting Pot Of Swiss, Appalachian Culture

    Related Questions

    What inspired Clara Lehmann to become the General Manager at The Hütte Restaurant?
    How has Clara Lehmann's grandmother's legacy influenced the menu at The Hütte?
    What are some unique dishes at The Hütte Restaurant that Clara Lehmann serves?
    How does Clara Lehmann balance her role at The Hütte with her other creative pursuits?
    What makes The Hütte Restaurant special compared to other restaurants in West Virginia?
    Clara Lehmann
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    Experience

    Founder & Director at Coat of Arms (Oct 2010 - Present)
    Copywriter / Associate Producer at Freelance Writer and Filmmaker (Jan 2008 - Feb 2012), Director of Compliance / Test Coordinator at HOPE Fair Housing Center (2005 - 2007)

    Education

    Bachelor of Arts (BA) in Sociology and Anthropology, Carleton College (2000 - 2004, Magna Cum Laude), General Studies, Pickens School (1987 - 2000)