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Claire Kimurahebwe
Nutritionist
Claire Kimurahebwe is a highly skilled and dedicated Public Health Nutritionist with over eight years of extensive experience in the field.
She excels in developing, coordinating, and managing nutrition programs within both humanitarian and development settings, with a specialization in integrating nutrition initiatives with health, WASH, and food security strategies.
Claire is a proactive professional who is deeply committed to collaborating with communities to devise sustainable solutions aimed at preventing malnutrition.
She holds a Master of Applied Sciences in Humanitarian Health from Johns Hopkins Bloomberg School of Public Health, a Master of Science in Public Health Nutrition from the University of Chester, and a Bachelor of Science in Human Nutrition and Dietetics from Kyambogo University.
Her professional journey includes roles such as Emergency Nutritionist at the World Food Programme, Nutrition and Health Head of Department, Nutrition and Health Field Manager, and Nutrition Security Expert at Action Contre la Faim, as well as various positions at Action Against Hunger - ACF-USA and Africare.
Claire Kimurahebwe's diverse educational background, coupled with her hands-on experience across multiple renowned organizations, showcases her expertise and passion for improving public health through effective nutrition interventions.