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    Chuck Toombs

    Chuck Toombs is the Founder and CEO of Oregon Seaweed, the largest land-based seaweed farm in the United States.3 He discovered the potential of seaweed, specifically Pacific dulse (Devaleraea mollis), during a visit to Oregon State University's Hatfield Marine Science Center in 2015.1 Toombs, who has a background in conventional business, saw a strong business case in seaweed cultivation and processing.1

    Career Highlights

    • Founded Oregon Seaweed, transforming a university discovery into a commercial venture35
    • Previously owned and sold Ostrom Glass & Metal Works1
    • Taught marketing classes at Oregon State University12
    • Has 30 years of experience in marketing and sales, including work for a Fortune 500 company2

    Seaweed Business Achievements

    • Developed land-based seaweed farming techniques, allowing for controlled growth and harvesting1
    • Secured equity investment from Katapult Ocean in Oslo1
    • Survived the COVID-19 pandemic despite initial setbacks1
    • Expanded into retail markets, positioning seaweed products next to kale1
    • Exploring new markets including pet food ingredients and seaweed snacks1

    Future Plans

    Toombs aims to scale Oregon Seaweed's production from 13 tonnes to 225 tonnes annually and is seeking $3 million in funding for expansion and processing facility construction.1 He is also considering establishing an inland seaweed farm in eastern Oregon.1

    Chuck Toombs continues to advocate for seaweed as a sustainable protein source and is working to increase its acceptance in global culture.4

    Highlights

    Scaling Success: Chuck Toombs –The Business of Aquaculture
    Oct 16 · thefishsite.com
    The seaweed sector's maverick founder | The Fish Site
    The seaweed sector's maverick founder | The Fish Site
    Chuck Toombs | College of Business | Oregon State University
    Chuck Toombs | College of Business | Oregon State University

    Related Questions

    What inspired Chuck Toombs to transition from conventional business to the seaweed industry?
    How did Chuck Toombs' background in marketing influence his approach to seaweed farming?
    What challenges did Chuck Toombs face when trying to secure investors for Oregon Seaweed?
    How does Oregon Seaweed's dulse compare to traditional kelp in terms of growth and harvesting?
    What new products is Oregon Seaweed developing, and how will they impact the market?
    Chuck Toombs
    Chuck Toombs, photo 1
    Chuck Toombs, photo 2
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    Location

    Portland, Oregon, United States