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Christopher Ryglewicz
Cellar Manager at Saint Archer Brewing Company
Christopher Ryglewicz is a dedicated individual with a strong passion for brewing and technical engineering knowledge, focused on producing exceptional craft beer and contributing to the success and growth of the organization.
His educational background includes studying at La Costa Canyon High School, obtaining a Certificate in the Business of Craft Beer from San Diego State University-California State University, and pursuing Civil Engineering studies at San Diego State University.
Christopher's professional experience includes roles such as Cellar Manager, Cellar Supervisor, Brewer, Cellar Operator, and Packaging Technician at Saint Archer Brewing Company.
He has also worked as a Harvest Intern at Crown Point Vineyards, On-Site Operations Lead at Arrangements Unlimited, Manager in Training/Morning Server/Bartender at The US Grant a Luxury Collection Hotel, Flight Test and Engineering College Intern at Northrop Grumman Corporation, Dinning Room Attendant at The US Grant a Luxury Collection Hotel, Cashier/Server/Busser/Host at Borrelli's Pizza and Italian Food, and Teacher/Youth Leader at St. Elizabeth Seton Catholic Church.