Christophe Bouchu

Christophe Bouchu is a seasoned professional with a rich background in the hospitality and retail industry. Currently, he serves as the General Manager at NOZOMI, showcasing his leadership and management skills.

With a strong foundation in upscale dining establishments, Christophe has held various roles, including Assistant General Manager at Corbin & King, General Manager at Parker's Tavern, and key managerial positions at estiatorio Milos. His experience spans from managing front-of-house operations to overseeing entire restaurant functions.

Christophe has a diverse skill set encompassing customer service, team leadership, and operations management. His journey includes roles like Floor Manager, Head waiter, and Senior Waiter at renowned establishments such as Corbin & King and estiatorio Milos.

Prior to his ventures in the hospitality sector, Christophe honed his retail management skills as a Department Manager at Intermarché and Geant Hypermarkets ME. His retail experience also includes sales advisory roles at Geant Hypermarkets ME and Darty, illustrating his versatility across different industries.

Christophe Bouchu's career trajectory underscores his adaptability, expertise in customer-facing roles, and proficiency in managing operations across diverse industries.

Keywords: General Manager, Hospitality, Restaurant Management, Customer Service, Operations Management, Retail Management, Team Leadership