Christine Wong

Christine Wong is a multifaceted professional based in New York City, known for her work as a food media creator, graphic designer, and health coach. She is the founder of Conscious Cooking by Design LLC, where she promotes sustainable and plant-based eating through her culinary creations and educational initiatives.

Background and Career

Christine's journey into cooking began with a desire to provide healthy meals for her children, leading her to explore plant-based diets and healthier cooking methods. She has developed a significant online presence, particularly on Instagram, where she shares vibrant food photography and recipes aimed at encouraging people to incorporate more vegetables into their diets. Her approach emphasizes creativity and flexibility in cooking, making it accessible for everyone, regardless of their dietary preferences.12

Publications

Christine is the author of several cookbooks:

• The Plantiful Plate: This book focuses on making plant-based cooking enjoyable and approachable, featuring recipes that allow for ingredient substitutions to inspire creativity in the kitchen.12
• The Vibrant Hong Kong Table: A celebration of Hong Kong's culinary heritage, this book offers plant-based interpretations of traditional dishes, reflecting Christine's familial connections to the city.23
• Living Without Plastic: Co-authored with environmental organizations, this book addresses the urgent need for sustainable living practices, particularly in food consumption.2

Philosophy and Impact

Christine Wong is an advocate for reducing plastic use in food preparation and consumption, coining the term #plasticfreefoodie. She believes that influencers and bloggers have a responsibility to authentically inspire sustainable practices within their communities. Her work not only showcases delicious recipes but also aims to raise awareness about environmental issues related to food production and packaging.14

Through her culinary expertise and commitment to sustainability, Christine Wong continues to make a significant impact on how people view plant-based diets and eco-friendly living.