Christine Struble

Christine Struble holds a Bachelor of Science degree in Food and Nutrition from Appalachian State University.

She has an extensive professional background in the field of nutrition, having held various roles at esteemed healthcare facilities and organizations.

Currently, Christine serves as the Chief Clinical Dietitian at Zuckerberg San Francisco General Hospital and Trauma Center.

Prior to her current position, she worked as a Clinical Dietitian at the same institution and also gained experience at Marin General Hospital.

Christine has also worked as a Dietitian/Program Educator at Jumpstart Medicine, a Clinical Dietitian at Dietitians on Demand, a Nutrition Instructor at Wellspring Camps, and a Clinical Dietitian at Harbor Hospital.