Suggestions
Christina Ospina
Sustainable Food Systems - Climate Change - Corporate Sustainability
Christina Ospina is an experienced environmental professional dedicated to promoting responsible land use and sustainable supply chain solutions. She holds a Masters of Environmental Management, Business and Environment from Yale School of Forestry & Environmental Studies and a BA in Human Biology, Human Ecology: Human-Environment Interactions from Stanford University. Christina's career spans across various roles including Senior Analyst at Resonance, Research Fellow at The Good Food Institute, Climate and Agriculture Consultant at Yale School of the Environment, and positions at organizations like Forested Foods, Yale Center for Environmental Law & Policy, and American Public Power Association. Her diverse background showcases her expertise in environmental research, policy analysis, and sustainability initiatives.
