Tia Groce

Christina Adams is an accomplished professional with a diverse educational background and extensive experience in various organizations. Christina studied a Bachelor's Degree in Hospitality and Restaurant Administration, as well as a Bachelor's Degree in French with minors in Ethical Leadership and Technical Writing at Missouri State University. Prior to her university studies, Christina completed her high school education at Waterford Union High School.

Christina's professional journey includes roles at esteemed institutions such as Northwestern University, where she served as a Program Assistant and Norris Programs And Recreation Interim Program Assistant. She also excelled as an Assistant Manager at T'Oui Macaron & Patisserie and as an Event Planning Coordinator at Northwestern University. Christina's experiences also extend to positions like Apa Y-Advocate Facilitator at Oca - Asian Pacific American Advocates, Host at Cooper'S Hawk Winery And Restaurants, Shift Leader at Suzy'S Swirl, Program Assistant at National Queer Asian Pacific Islander Alliance, Winter Intern at Oca - Asian Pacific American Advocates, Hostess at Buca Di Beppo, and Associate at Fazoli'S System Management, Llc.

In addition, Christina has contributed her skills in various roles such as Front Desk at Illinois Beach Resort, Sandwich Artist at Subway, Student Worker at Chartwells Higher Education Dining Services, Food Service Worker at Sodexo, File Clerk at Ami Asset Management Inc., Concession Attendant at Showtime Cinemas, Housekeeper at Gerald S Boisits Law Offices, and Landscaper at The Old Homestead.