Christian Price is a highly experienced Senior Food & Beverage and Retail Manager. He has extensive knowledge in food and beverage management and has worked in various luxury multi-venue establishments, cruise ships, and casinos across his career. Christian has a strong strategic, financial, and commercial acumen, which has made him successful in his roles. He focuses on quality and safety, ensuring compliance with all relevant OH&S regulations and company policies.

Throughout his career, Christian has achieved much success, including managing fine dining establishments, working on five-star European and American-owned cruise ships, and being appointed the youngest-ever Manager of world-famous Japanese restaurant, Nobu. He excels in pre-openings and is highly customer-focused, delivering the highest quality service standards and memorable customer experiences. Christian is also skilled in financial management, managing P&L, budgeting, forecasting, inventory, and cost control.

Christian has studied Planning for Profits at Cornell University and holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Carl-Severing-Berufskolleg Bielefeld. He has worked in various organizations, including TFE Hotels, Apples + Pears Entertainment Group, QT Hotels and Resorts, Rockpool Dining Group, Crown Resorts, Nobu Hospitality, sea chefs Human Resources Services GmbH, Novotel hotels, and Landhotel Altdeutsche Verl.