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Chris Nessen
Grateful Market - We're all about real food with big flavor! That's what you get with our mindfully crafted "Blend"
Professional Background
Chris Nessen is a highly accomplished Director of Product Development with extensive experience in the food and beverages industry. With a career that spans multiple facets of product management, Chris has developed a keen expertise in crucial areas such as catering, food and beverage services, pricing strategy, purchasing, and marketing. His professional journey showcases a unique blend of culinary creativity and robust business acumen that has allowed him to thrive in diverse roles throughout his career.
Throughout his career, Chris has held several key positions that demonstrate his leadership and innovative capabilities. For many years, he served as the Director of Product Development at CW Nessen Foods LLC, where he was instrumental in driving product innovation and enhancing the overall quality of offerings. His role involved not only overseeing product development but also strategizing and executing effective marketing plans that helped to elevate the company's profile in a competitive marketplace.
In addition to his time at CW Nessen, Chris also founded Grateful Market, where he applies his culinary skills and creative flair to provide unique food solutions. This entrepreneurial venture showcases his passion for food, as well as his dedication to providing quality offerings that speak to consumers' tastes. Furthermore, as the former Founder and Owner of Meninno Brothers Gourmet Foods, he proved his ability to establish a successful brand with a loyal customer base, further highlighting his expertise in the gourmet food segment.
Additionally, Chris was a co-founder at Kettle Cuisine, which is known for its commitment to creating high-quality, wholesome foods. His experiences here allowed him to work hand-in-hand with various departments, from product concept to market launch, solidifying his competency in product lifecycle management.
Before transitioning into product development, Chris held the position of Senior Production Manager at Legal Sea Foods, a well-known seafood restaurant and retail brand. His time here provided him with invaluable insights into production processes and operational efficiencies, aligning with his strong focus on quality and presentation. He also began his early work experience in the ski industry at Hanson Ski Industries, where he focused on technical support and sales, honing key customer service skills that would later benefit him in the food industry.
Education and Achievements
Chris Nessen’s educational background underpins his professional achievements and provides a strong foundation for his various roles. He earned his Bachelor of Science (BS) degree in Business, Management, Marketing, and Related Support Services from Southern New Hampshire University, equipping him with vital management and marketing skills needed for success in any business environment.
In addition to his business education, Chris also pursued his passion for culinary arts at Newbury College, where he developed a deep understanding of food preparation and presentation. This hands-on experience is reflected in his work as a chef and food developer, enhancing his ability to create products that are not only delicious but also appealing to a wide range of customers.
Further diversifying his skill set, Chris also trained as a pilot at Simsbury Flight School. This unique pursuit displays his adventurous spirit and willingness to take commanding roles, characteristic of his approach to both life and career.
Achievements
Chris Nessen’s career is marked by numerous accomplishments that speak to his talent and dedication. As a director in product development, he successfully launched several innovative products that received notable attention in the food and beverage industry. His leadership in product management has consistently contributed to revenue growth and market expansion for the companies he worked with.
His entrepreneurial spirit is evident in the companies he founded, including Grateful Market and Meninno Brothers Gourmet Foods. Each venture showcases his ability to tap into niche markets and create products that resonate with consumers. Chris's experience in product management will continue to influence the industry as he pursues new innovative solutions and strategic initiatives aimed at improving product offerings and customer satisfaction.
Conclusion
In summary, Chris Nessen is a robust professional in the food and beverage sector, equipped with a unique skill set that blends culinary expertise with sharp business acumen. His extensive background in product development, combined with his passion for quality and customer satisfaction, positions him as an influential figure in the industry. His journey from culinary school to director of product development, alongside his successful entrepreneurial ventures, exemplifies his commitment to excellence and innovation in every dish he crafts.