Chris Fung

Chris Fung is a seasoned entrepreneur and business leader with a diverse professional background in consulting, food and beverage, and technology startups.

Professional Background

Early Career: Chris began his professional journey in 1998 as a Business Analyst at Arthur D. Little in Sydney, then moved to Bain & Company in 1999 as a Senior Associate, working across Sydney, Stockholm, and London.12

Key Leadership Roles:

• Crussh - Fit Food & Juice Bars: CEO from 2003 to 2016, leading the company for 13 years2
• Lunch.co: Co-Founder and Director since 2016, officially becoming a Director in 201912

Additional Professional Engagements

Chris is a Non-Executive Board Advisor for multiple companies, including:

• Mr Lee's Noodles
• Feedr
• Nutrifix
• Pasta Evangelists
• Freestar (non-alcoholic beer)
• Ambie
• Plateaway2

Education

• Bachelor of Engineering (Manufacturing Management) from University of New South Wales
• Master of Science in Industrial Design from UNSW
• Graduate Exchange Program in Industrial Design at University of Illinois Urbana-Champaign
• Business Growth Program at Cranfield University12

Current Focus

Chris is currently the Co-Founder of Lunch.co, a platform that enables colleagues to buy and sell home-cooked food within workplaces and trusted communities.3 He is based in the United Kingdom and continues to support entrepreneurial ventures.45